
Savoring a 25-Course Meal Subtitle: A four-hour dinner of surprises at Grant Achatz’s Alinea, the country’s most radical restaurant.
Caption of photo shown: “OYSTER sesame, tosaka, lemongrass”

Savoring a 25-Course Meal Subtitle: A four-hour dinner of surprises at Grant Achatz’s Alinea, the country’s most radical restaurant.
Caption of photo shown: “OYSTER sesame, tosaka, lemongrass”